GUADALUPE FAIR TACO-ING

Seasoned pork! Cilantro! Onion! Tomato!… now three of them! ACK the wrapper is too hot. Wait—“dos” orders of “tres” tacos? With my elementary Spanish knowledge failing me, it’s no wonder I was relocated to the back of the stall to work. No customer interaction was needed there. Families and groups streamed by oblivious to my…

MY FROZEN YOGURT NAPLES QUEST

The fro-yo revolution has begun in Naples… kind of… No, no, don’t ask me what frozen yogurt (aka fro-yo) is or what it’s made of. Is it healthy? How do they get yogurt into machines? I DON’T KNOW. I just eat. People like customizing their phones, cars, and voicemail (in that order). Why should dessert…

TIME TO HUG NATURE IN NAPLES

It’s great to be a tourist in my great hometown. I’ll save my past middle-through-high school, teenage snubbing of Naples, FL for another time. On Saturday, I left the golf courses and winter getaways of Naples and seemed to head for the surrounding swamp. It wasn’t a purely Seminole experience; I landed in Rookery Bay—nature…